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Author Topic: My First Brisket  (Read 593 times)

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dlesh04

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My First Brisket
« on: August 27, 2018, 04:30:56 PM »
My first brisket.  Put it on at 9:30 the night before at 225 and wrapped it at 6:30 the next morning.  Took it out of the Rec Tec around 2:30.  Must say for my wife and i's first brisket it turned out pretty well :cool:



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dk117

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Re: My First Brisket
« Reply #1 on: August 27, 2018, 04:34:23 PM »
that looks really good.  Congratulations!!!   What was the IT when you pulled it?

DK
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Rydes84

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Re: My First Brisket
« Reply #2 on: August 27, 2018, 04:37:17 PM »
Nice job!!  :cool:
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Kristin Meredith

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Re: My First Brisket
« Reply #3 on: August 27, 2018, 04:47:06 PM »
Looks great, glad you all were happy with the results.
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Ralphie

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Re: My First Brisket
« Reply #4 on: August 27, 2018, 04:55:44 PM »
That looks delicious!  Man I want that. 

Where did you get the butcher paper?  I've been looking for a source that won't break the bank and roll that isn't big enough for 10 lifetimes. 
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dlesh04

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Re: My First Brisket
« Reply #5 on: August 27, 2018, 05:20:04 PM »
Got the paper from Amazon.  The seasoning was 6 tablespoons of pepper and kosher salt, 1 tablespoon garlic powder, 1 tsp onion, and a tablespoon chili powder
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dlesh04

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Re: My First Brisket
« Reply #6 on: August 27, 2018, 05:21:23 PM »
Quote from: dk117 on August 27, 2018, 04:34:23 PM
that looks really good.  Congratulations!!!   What was the IT when you pulled it?

DK

Internal was 203
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triplebq

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Re: My First Brisket
« Reply #7 on: August 27, 2018, 08:40:36 PM »
Very nice indeed  :clap:
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DMAXNAZ

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Re: My First Brisket
« Reply #8 on: August 28, 2018, 06:11:09 PM »
Looks darn good to me!
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SurfAndTurf

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Re: My First Brisket
« Reply #9 on: August 28, 2018, 08:24:18 PM »
Diesh-
That looks sooooo good!
Congrats!!
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SurfAndTurf
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