Topic: At what temp do you cut burnt ends? (Read 981 times)

BC Buck · « **on:** December 02, 2018, 01:44:20 PM »

Shooting for 203 for finished temp on my brisket. At what temp do you guys cut your burnt ends? Thinking about cutting 1lb of 1" cubes. Then coating with BBQ sauce and put on smoker 5 minutes before we eat.

Bentley · « **Reply #1 on:** December 02, 2018, 03:42:49 PM »

If you are just coating the cut pieces and setting the sauce, I would do it when you consider the brisket cooked to the feel you like.

BC Buck · « **Reply #2 on:** December 02, 2018, 03:55:45 PM »

Sounds good, will get it done. Thanks

triplebq · « **Reply #3 on:** December 02, 2018, 07:30:02 PM »

Nice job

okie smokie · « **Reply #4 on:** December 02, 2018, 08:00:20 PM »

gtsum2--Brisket looks perfect! Great job.

yorkdude · « **Reply #5 on:** December 03, 2018, 10:15:40 AM »

Boy Howdy, that does look good.
Nicely done.

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Author Topic: At what temp do you cut burnt ends? (Read 981 times)

BC Buck

At what temp do you cut burnt ends?

Bentley

Re: At what temp do you cut burnt ends?

BC Buck

Re: At what temp do you cut burnt ends?

triplebq

Re: At what temp do you cut burnt ends?

okie smokie

Re: At what temp do you cut burnt ends?

yorkdude

Re: At what temp do you cut burnt ends?