I came across a Champ Chef SmokePro STX (PG24) for $259 on eBay, so I picked one up to not be pelletless for the next few months. For such a deal it does not appear to be a terrible little cooker. It keeps temps fairly steady. Assembly was super easy. It's kinda ugly and leaks a fair amount of smoke, but guessing the leaks will improve with some seasoning. I put it together Friday evening in about 30 minutes and did the initial burn in. Then cooked a couple Duroc butts on Saturday. The temp in the center rear is about 25 degrees lower than the RTD sensor, but at 350 and under, it seems fairly even left to right across the center of the grates. I'll attach a few pics shortly.
I'm naming it Foster, because I will likely only be it's temporary home. Once the Weber SmokeFire comes out and some more information is around on the Broil King, I'll probably upgrade to one of the mid-tier pellet grills from one of Weber, BK, RecTec, Grilla, or Traeger. This one will probably up at one of my brother-in-laws houses or donated or sold somewhere next summer.