Topic: Tuna Fish and Noodle Casserole (Read 897 times)

pmillen · « **Reply #15 on:** October 23, 2018, 12:13:33 PM »

I just keep adding until it looks, feels and tastes right -- or, should I say, tastes like I want it to taste!

That's called cooking. I'm neither creative nor intuitive in matters culinary. This my help me stretch a bit from my comfort zone.

Kristin Meredith · « **Reply #16 on:** October 23, 2018, 04:07:45 PM »

Well, tuna noodle casserole is a good one to practice on cuz you can add a little to start and then keep adding till you get what you like!