Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 3 [4]   Go Down

Author Topic: The Grilled Tri-Tip Dinner...  (Read 2585 times)

0 Members and 2 Guests are viewing this topic.

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: The Grilled Tri-Tip Dinner...
« Reply #45 on: February 16, 2019, 10:52:57 AM »

Yes it does to me.  Looks real good too Bent!
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: The Grilled Tri-Tip Dinner...
« Reply #46 on: February 16, 2019, 02:47:55 PM »

OK, and that is how I sliced it, length wise, just not as tender as the last 2 I guess!



Logged
Bacon is a Gateway Food...

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 962
  • "The road goes on forever...
Re: The Grilled Tri-Tip Dinner...
« Reply #47 on: February 17, 2019, 10:22:05 AM »

It may have been closer to a Select cut than Choice.  Our local meat market puts Prime on sale every couple of months and I try to load up and freeze them vac sealed with seasoning.
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top
Pages: 1 2 3 [4]   Go Up