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In a recipe, what is CBP?
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Topic: In a recipe, what is CBP? (Read 472 times)
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pmillen
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In a recipe, what is CBP?
«
on:
March 03, 2019, 09:08:03 PM »
The "P" may be pepper, but I'm at a loss.
It just says to add some. So I can't even tell if it's liquid...or whatever.
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Paul
MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
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Re: In a recipe, what is CBP?
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Reply #1 on:
March 03, 2019, 09:10:29 PM »
Course Black Pepper???
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pmillen
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Re: In a recipe, what is CBP?
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Reply #2 on:
March 03, 2019, 09:11:56 PM »
Of course it is! I think I'm too tired. Been shoveling too much snow.
Thanks
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Paul
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Re: In a recipe, what is CBP?
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Reply #3 on:
March 04, 2019, 08:48:54 AM »
I thought it meant Cracked Black Pepper but either way I'm sure you will be OK.
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pmillen
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Re: In a recipe, what is CBP?
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Reply #4 on:
March 04, 2019, 09:06:14 AM »
It's a reminder that we need to consider the backgrounds of those who read recipes we post. In recipes for my use, I use acronyms familiar to me but not necessarily to each reader.
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Paul
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Bentley
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Re: In a recipe, what is CBP?
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Reply #5 on:
March 04, 2019, 01:06:39 PM »
Not sure how long it would have taken me to figure that out...
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In a recipe, what is CBP?