Has anybody ever cooked a whole lamb?
They have them at Restaurant Depot and I considered getting a pit large enough to fit one. Or a small pig (I've seen videos of 40ish 50ish pound pigs on RT-680 and GMG JB).
I originally saw a whole lamb being roasted in the parking lot while tailgating at a Colorado football game. It was a sight to see. The pit was a charcoal/wood pig cooker (what we call them in North Carolina) and the whole lamb was on a very large rotisserie. It's too bad I didn't know those people. It looked fantastic.
I ended up going with the Rec Tec Stampede which has a 30" x 19.75" cooking surface. I doubt I could fit one but they are headless and maybe removing the shanks would make it work.
Anyway, curious if anybody has ever tried it or seen it.
