Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Tyson Pork Ribs?  (Read 1130 times)

0 Members and 1 Guest are viewing this topic.

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 949
  • Bella Vista, Arkansas
Tyson Pork Ribs?
« on: March 31, 2019, 06:48:00 AM »
A neighbor who is retired from the military took me to a local base commissary to look at their meat department.  They had Tyson St. Louis style ribs for $2.02 a pound.  The spare ribs were even less.  But I have never seen Tyson brand pork ribs.

Has anyone tried these and how were they?
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Tyson Pork Ribs?
« Reply #1 on: March 31, 2019, 08:56:23 AM »
They will be fine
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Tyson Pork Ribs?
« Reply #2 on: March 31, 2019, 04:40:26 PM »
Yes I have seen and used Tyson before. Never had a problem.
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Trooper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 523
  • Grand Haven, MI
Re: Tyson Pork Ribs?
« Reply #3 on: March 31, 2019, 07:58:02 PM »
Good as anything else out there.
I'd stay with the St. Louis cut.
Logged
Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
   and grace will lead me home.

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Tyson Pork Ribs?
« Reply #4 on: March 31, 2019, 08:01:49 PM »
I tend to cook more baby back than STL ribs, but if I could get them for $2/# I would probably make more STL.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

glitchy

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 746
Re: Tyson Pork Ribs?
« Reply #5 on: April 01, 2019, 12:36:46 AM »
I’m not sure I’ve ever seen Tyson branded ribs, but they have more labels than about anyone. They own IBP which has the stronghold on all the packing plants I know of around here. I only see hormel and smithfield in stores though.
Logged
MAK 2* General (2021) | KBQ C-60 | Weber Summit Charcoal w/SnS LP, customized Big Joetisserie, Vortex, and Hunsaker Griddle | Weber Genesis II - S345 | Weber Traveler | Fireboard 2 Drive

David

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 92
Re: Tyson Pork Ribs?
« Reply #6 on: April 01, 2019, 05:42:13 AM »
I cooked a lot of Tyson ribs when I lived in Illinois  they will be fine.  Do not see them much here in Texas
Logged
Memphis Elite Smoking Brothers 24 in Premier

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 949
  • Bella Vista, Arkansas
Re: Tyson Pork Ribs?
« Reply #7 on: April 02, 2019, 07:05:20 PM »
I smoked these today and the only negative I had was they were fatty.  I plan on getting some more to try them again.   When I got this rack it was the only one left, so it could have been left behind due to the fatty sections.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Tyson Pork Ribs?
« Reply #8 on: April 02, 2019, 07:33:32 PM »
Where was the fat?  On the exterior or interior?

Exterior you could trim before cooking.  I do that sometimes if it looks like too much for my liking.

Interior maybe they needed to be cooked longer to render or just plain fatty and not much you could do.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 949
  • Bella Vista, Arkansas
Re: Tyson Pork Ribs?
« Reply #9 on: April 02, 2019, 09:45:16 PM »
Both - my wife trimmed off what she could on the outside.  The layer inside where just plain fatty where some of it did render.

My wife said the ribs she had did not have the fatty section that I did.  She also pointed out that these did not have a membrane on them that she normally pulls off.  For $2.02 a pound I will definitely buy them again.
« Last Edit: April 03, 2019, 07:52:48 AM by reubenray »
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
Re: Tyson Pork Ribs?
« Reply #10 on: April 05, 2019, 05:05:16 PM »
Trooper
Why? Baby back too boney?
Quote
  Good as anything else out there.
I'd stay with the St. Louis cut.
Logged
Yoder 640s
Pages: [1]   Go Up
« previous next »