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[Hank D Thoreau]

Tonight was a typical cook night. The BBQ's are pretty much our kitchen.

I started with some lamb chops seasoned with course pepper from a mortar and pestle, and olive oil.

I cooked that on the cast iron griddle side of my little gas Weber Q2200.

On next to it, on the grill side was zucchini sliced in half down the middle with olive oil and more pepper.

At the same time as this was cooking I was heating my Daniel Boone to 400 degrees for some mushrooms stuffed with artichoke and Parmesan cheese (store bought).

After the lamb and zucchini finished I put talapia with a mix of melted butter, lemon and dill, on the griddle side, and also started the mushrooms in the Daniel Boone.

Everything is ready now except the mushrooms which will come off when ready to eat.

It has been a long time since I used my stove or oven.

[Bar-B-Lew]

no pics means it never happened

[Hank D Thoreau]

It sure tasted good for something that never happened.

My wife got home just as I was pulling the mushrooms off. That was her dinner. The lamb chops are lunch for tomorrow, and probably dinner.