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[smokin soon]

I tried this today on some Baby back's and really liked it!. Right out of fridge, season, smoke for 1 hour, 250 for 1 hour, 275 meat side down for 1 hour. Flipped for 25 minutes -done. No foil time, no sauce needed. First time ever for meat down for me, I like the results.

[Bar-B-Lew]

Ingredients? Flavor profile? What else would you use this rub on?  Share some more with us other than "I liked it".

[David]

It put a nice color on those ribs

[smokin soon]

Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, natural flavoring, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG.

The flavor profile for me was predominately Honey, seasonings and the Bacon hint in the background.  Much better than the results I have had with the Brown Sugar / Butter / Foil routine. I would use this on any cut or Pork or Poultry.

[triplebq]

That is one nice looking rib. Great job

[Bar-B-Lew]

Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, natural flavoring, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG.

The flavor profile for me was predominately Honey, seasonings and the Bacon hint in the background.  Much better than the results I have had with the Brown Sugar / Butter / Foil routine. I would use this on any cut or Pork or Poultry.

Thank you.  I have some honey powder, bacon powder, and bacon salt.  Maybe I should buy a bottle of this rub and then try to recreate it.

[Canadian John]

 The ribs look and the taste sounds interesting.. It's always nice to see something new...

[Bentley]

Just so you know what we are looking for if you are going to post it in the review section.

We would like this general format to be followed so there is some consistency between reviews:

1.  Name of product
2.  Purpose of the product – i.e. rub, dry marinade, soak, sauce, brine, does it have dual functions, etc.
3.  Pros and cons of product.  This section is meant to help inform other members and the public. For example on a sauce –
pros:  nice balance of heat and sweet, can be found in most groceries stores, children really like this sauce on any meat
cons:  fairly pricey for size of bottle, very runny and doesn’t stay on meat well
(these are not meant as requirements of pros and cons, but just examples of how short the opinion/review can be for this section)
4.  Your impressions and other thoughts on the product.  Please feel free to express all thoughts in this section.  If you feel you covered it in pros and cons then skip this section. You may also wish to opine on whether the product met its purpose – i.e. it was a brine or soak, but you noticed no difference in meat prepared using the brine and meat that did not use the brine.
5.  Would you recommend this product.  This is a critical section.  We want to know if you would urge others to try or not try.  You can place caveats here if you wish (“For any person who likes some heat in a sauce, this sauce would be a great choice”), but you need to give it a yea or nay.

We hope members will participate and enjoy doing this, but we also want readers to enjoy the reviews and find them useful, so please keep that in mind.