Topic: How low do you go? (Read 1226 times)

bregent · « **Reply #30 on:** April 19, 2019, 01:22:49 PM »

Quote from: Hank D Thoreau on April 18, 2019, 07:42:04 PM

So the flat of the brisket seems to be over done. Perhaps a bit more than the last one I did. I am thinking that I may need to separate the point from the flat so I can take them off at different times.

When did you decide to pull it? Where you looking for a specific IT, or just probing for tenderness?

I often separate, but only because I usually make burnt ends with the point.

yorkdude · « **Reply #31 on:** April 19, 2019, 01:50:01 PM »

Were you able to get the photos to load? As often happens I had one this morning sideways, fixed by Bentley and Okie Smokie.
I don't have trouble other than that, would love to see the finished product.

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Author Topic: How low do you go? (Read 1226 times)

bregent

Re: How low do you go?

yorkdude

Re: How low do you go?