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Author Topic: Memorial Day Cook  (Read 676 times)

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Ralphie

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Memorial Day Cook
« on: May 29, 2019, 10:43:52 AM »
Pork spare ribs:
Seasoned with BBQ rub made by Meat Church.  Finished with Craig's BBQ Sauce.  Smoked at 225 degrees for approximately 4 hours.  100% pecan pellets.

Beef short ribs:
Seasoned with kosher salt and course ground black pepper.  Finished with a glazing of Swamp Boys Original BBQ Sauce (and some for the cutting board).  Smoked at 225 degrees for 5 hours.  Then wrapped in butcher paper and cooked another 2.5 hours at 275.  100% pecan pellets. 


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« Last Edit: May 29, 2019, 10:50:09 AM by Ralphie »
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Bar-B-Lew

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Re: Memorial Day Cook
« Reply #1 on: May 29, 2019, 10:54:04 AM »
those look great...where did you get the beef ribs
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Ralphie

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Re: Memorial Day Cook
« Reply #2 on: May 29, 2019, 10:57:43 AM »
Restaurant Depot near me sells them in vac sealed packs of 4 racks.  I have 3 more of those racks in the freezer.  Full packages of 4 racks range from approximately 18-20 lbs.  $4 per lb.

I'd say this particular rack was about 5 lbs.  Each rack is 4 bones.
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triplebq

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Re: Memorial Day Cook
« Reply #3 on: May 29, 2019, 11:47:24 AM »
 :lick: :lick: :lick:
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urnmor

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Re: Memorial Day Cook
« Reply #4 on: May 29, 2019, 12:30:25 PM »
they all look fantastic
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yorkdude

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Re: Memorial Day Cook
« Reply #5 on: May 29, 2019, 12:44:57 PM »
Those Beef ribs look outstanding.
Nicely done,
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Canadian John

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Re: Memorial Day Cook
« Reply #6 on: May 29, 2019, 01:20:12 PM »

 Must be trick photography as they look too good to be true...
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Bentley

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Re: Memorial Day Cook
« Reply #7 on: May 29, 2019, 01:20:28 PM »
Great price for a Short Rib...Nicely done!
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dk117

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Re: Memorial Day Cook
« Reply #8 on: May 30, 2019, 10:02:14 AM »
I gotta say, those beef ribs look fantastic.  But as much as I was a proponent of learning new sauces, I don't think I would ever sauce beef ribs ?!?

Necessary? Just a test? Your favorite sauce?

DK
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Ralphie

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Re: Memorial Day Cook
« Reply #9 on: May 30, 2019, 02:04:21 PM »
I’m just a big fan of sauce and really like that one in particular (Swamp Boys).  I like sauce with brisket too.
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