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Author Topic: Herb garden  (Read 573 times)

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Free Mr. Tony

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Herb garden
« on: June 11, 2019, 07:00:41 PM »
I'm not the best at growing things, but with all the rain my herbs are taking care of themselves.

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Bar-B-Lew

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Re: Herb garden
« Reply #1 on: June 11, 2019, 07:04:39 PM »
Looking good.  What do you have there?
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yorkdude

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Re: Herb garden
« Reply #2 on: June 11, 2019, 07:07:14 PM »
That does look really good, I only recognize chives (I think).
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Free Mr. Tony

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Re: Herb garden
« Reply #3 on: June 11, 2019, 07:08:31 PM »
Quote from: Bar-B-Lew on June 11, 2019, 07:04:39 PM
Looking good.  What do you have there?

Two regular basil plants because that's what I use the most. A cinnamon basil plant, oregano, mint (for drinks), flat parsley, and garlic chives.

I usually plant thyme as well, but they didn't have any when I bought the others so it hasn't made it in yet.
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cookingjnj

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Re: Herb garden
« Reply #4 on: June 11, 2019, 07:24:33 PM »
The basil and mint look awesome (not that any of the rest does not).  Around here, I would have to put chicken wire or some other barrier around and over everything to keep the deer out.  I have been using mint quite a bit so far this summer, and not just for drinks.  Nice job FMT.
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Kristin Meredith

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Re: Herb garden
« Reply #5 on: June 11, 2019, 07:38:08 PM »
Looks great.  Add a dill plant for the butterflies!
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Bentley

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Re: Herb garden
« Reply #6 on: June 11, 2019, 09:56:49 PM »
Well at least I got the basil, mint and chives right...
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dk117

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Re: Herb garden
« Reply #7 on: June 12, 2019, 08:04:32 PM »
probably time for a 2019 show us your garden thread.
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Free Mr. Tony

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Re: Herb garden
« Reply #8 on: June 12, 2019, 08:19:41 PM »
Quote from: dk117 on June 12, 2019, 08:04:32 PM
probably time for a 2019 show us your garden thread.

You are looking at mine. My dad used to grow a great garden. My stuff, when attempted, looks like it was grown in the fertile soil near the Chernobyl reactor.
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Bentley

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Re: Herb garden
« Reply #9 on: June 12, 2019, 10:48:41 PM »
If you make a thread, I will post some pictures of our very downsized and limited one this year.  Beats, non usable Asparagus (ask Kristin), Green Bell Peppers, Sweet Peppers, Tomatoes, Squash, Watermelon and Cantaloupe. Ohh, and transplanted Raspberry's and Blackberry's
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