Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Smoked Oysters on the Half Shell  (Read 1977 times)

0 Members and 1 Guest are viewing this topic.

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Smoked Oysters on the Half Shell
« on: July 22, 2019, 03:29:03 PM »

I'll add photographs the next time I use this recipe.

Ingredients
24 oysters

3 tablespoons olive oil
3 tablespoons lemon juice
½ teaspoon salt
1 teaspoon dry mustard
½ teaspoon curry powder

Directions
  • Preheat the smoker to 225°F
  • Combine the marinade
  • Shuck the oysters and marinate them for 30 minutes
  • Place the oysters back in a bottom shell with a little of the marinade
  • Place the oysters in the smoker and smoke them for 40 to 60 minutes
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
Pages: [1]   Go Up