I'll add photographs the next time I use this recipe.
Ingredients24 oysters
3 tablespoons olive oil
3 tablespoons lemon juice
½ teaspoon salt
1 teaspoon dry mustard
½ teaspoon curry powder
Directions- Preheat the smoker to 225°F
- Combine the marinade
- Shuck the oysters and marinate them for 30 minutes
- Place the oysters back in a bottom shell with a little of the marinade
- Place the oysters in the smoker and smoke them for 40 to 60 minutes