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Author Topic: 3:2:1 ribs with a new Rub on the Stampede  (Read 2294 times)

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okie smokie

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3:2:1 ribs with a new Rub on the Stampede
« on: July 28, 2019, 12:07:07 PM »
My SIL gave me a new rub and sauce to try.  Swears it is the best.  SOSA?  A coffee based rub with much of the other usual, +Ancho stuff.  Giving it a try.  My wife does not like the aftertaste of the sauce so will split the rack in half and try the sauce at the end. The other half will get Sweet Baby Ray's Honey. Meanwhile, the rack already has the rub applied, so here we go. The cook will be completed around 4PM today. All at 225*.


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pmillen

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Re: 3:2:1 ribs with a new Rub on the Stampede
« Reply #1 on: July 28, 2019, 01:34:27 PM »
Some famous chefs' recipes call for anchovy paste.  IDK what that adds except salt.

What do you think the aftertaste is?  Artificial sweetener?
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Paul

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okie smokie

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Re: 3:2:1 ribs with a new Rub on the Stampede
« Reply #2 on: July 28, 2019, 04:26:35 PM »
Well IMO, the aftertaste from the sauce (which I have not applied-see previous note) may be a problem.  However, I did use the rub and just now took them out of the foil and poured off the collected juices which have both the rub and the foil additives (brown sugar, butter, honey, apple juice, and touch of some Tiger Sauce). The separated juice is perfect and will be used on them just before serving.  I painted them with Sweet Baby Ray Honey BBQ and they are naked on the grill at 225* for about 45min or so.  They did not pass bend test yet.
Pics to come with final report.

The ribs were great!; The collected gravy was outstanding. However, the rub was not as good as my usual. So will pass on the SoSA products.  Not a big fan of coffee sauces and rubs.
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« Last Edit: July 28, 2019, 07:03:30 PM by okie smokie »
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Bentley

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Re: 3:2:1 ribs with a new Rub on the Stampede
« Reply #3 on: July 28, 2019, 07:15:38 PM »
It adds the umami or as I like to say, savory flavor does it not?


Quote from: pmillen on July 28, 2019, 01:34:27 PM
Some famous chefs' recipes call for anchovy paste.  IDK what that adds except salt.
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