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Author Topic: Gettin "Figgy" With It  (Read 1221 times)

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Queball

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Gettin "Figgy" With It
« on: September 14, 2017, 05:28:13 AM »
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« Last Edit: October 09, 2017, 08:10:05 AM by Queball »
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Queball

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Gettin "Figgy" With It
« Reply #1 on: September 14, 2017, 05:29:20 AM »
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« Last Edit: October 09, 2017, 08:09:19 AM by Queball »
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Kristin Meredith

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Re: Gettin "Figgy" With It
« Reply #2 on: September 14, 2017, 08:29:40 AM »
Good looking pudd there Queball.  Very traditional Christmas dessert for those of English descent.  Maybe our British and Aussie members will advise, but don't the English pour a flaming brandy sauce over it and "set it on fire"?
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pmillen

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Re: Gettin "Figgy" With It
« Reply #3 on: September 14, 2017, 08:55:03 AM »
Queball, you perk up my day with your posts.  They go well with my morning coffee.  Just do one a day so they continue longer.

One-A-Day, one of the best trade names, along with Hyster Forklifts.
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Queball

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Re: Gettin "Figgy" With It
« Reply #4 on: September 14, 2017, 09:43:00 AM »
I can't say about setting it on fire. .... Didn't in the recipe I used ....... This was excellent, BUT, flaming brandy sauce? .... as Keith Urban sings "Baby I'm In! ... I'm In!" The brandy would be a nice compliment to the ginger "once the fire goes out".
« Last Edit: September 14, 2017, 03:36:52 PM by Queball »
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riverrat49

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Re: Gettin "Figgy" With It
« Reply #5 on: September 14, 2017, 09:52:26 AM »
Time for a spot of Tetley while I enjoy licking the Puddin Pics  :clap:
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Queball

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Re: Gettin "Figgy" With It
« Reply #6 on: September 14, 2017, 03:38:32 PM »
If you did flambé the cake slices, you'd have to use oven proof plates wouldn't you?
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Bentley

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Re: Gettin "Figgy" With It
« Reply #7 on: September 14, 2017, 03:55:17 PM »
Naw, the alcohol would burn off long before it ever heated the plate!  Yours is one Moist looking piece of cake!
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Kristin Meredith

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Re: Gettin "Figgy" With It
« Reply #8 on: September 14, 2017, 03:57:01 PM »
I think the Brits flambe the whole cake and then serve slices after the flames have burned off.
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pz

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Re: Gettin "Figgy" With It
« Reply #9 on: September 14, 2017, 03:58:13 PM »
I don't like sweets all that much, but I have to say the different flavors in your cake certainly make it inviting  :clap:

This would be perfect for our yearly New Year's Eve party!
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PZ

Queball

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Re: Gettin "Figgy" With It
« Reply #10 on: September 14, 2017, 05:29:37 PM »
PZ I am crushed! .... Surely you must realize Cake is good any day, any time!  :cool:..... This one with the crystalized ginger is a hoot! :lick:
And Bentley, With the caramel soak and the injection, yep! it was plenty moist. .... It's a great recipe!
« Last Edit: September 15, 2017, 09:13:12 AM by Queball »
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Quadman750

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Re: Gettin "Figgy" With It
« Reply #11 on: September 14, 2017, 07:11:16 PM »
Wow!!! Outstanding as usual.
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