Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Thanksgiving  (Read 1967 times)

0 Members and 1 Guest are viewing this topic.

Jon515

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 117
Thanksgiving
« on: November 23, 2017, 07:24:18 PM »
Post your bird, I made one a few weeks ago to test it.  Cooked yesterday, low heat, reheat today.

Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry
Re: Thanksgiving
« Reply #1 on: November 23, 2017, 09:01:55 PM »
Logged
Bacon is a Gateway Food...

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Thanksgiving
« Reply #2 on: November 23, 2017, 10:02:11 PM »
Yummy  :lick:
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Son of Earle

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 33
Re: Thanksgiving
« Reply #3 on: November 24, 2017, 03:45:55 PM »
 [ Invalid Attachment ]

 [ Invalid Attachment ]

This 13.7 pounder was tender, and tasty.  After four years of smoking turkey on my GMG I have never had that golden brown color. They tend to be on the dark side when done.  I must be cooking them longer than necessary, but this is also the way I like it. 
Logged

Son of Earle

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 33
Re: Thanksgiving
« Reply #4 on: November 24, 2017, 03:48:12 PM »
It appears I have a magical vertical rotisserie.
Logged

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 953
  • Bella Vista, Arkansas
Re: Thanksgiving
« Reply #5 on: November 24, 2017, 08:38:26 PM »
Quote from: Son of Earle on November 24, 2017, 03:45:55 PM
[ Invalid Attachment ]

 [ Invalid Attachment ]

This 13.7 pounder was tender, and tasty.  After four years of smoking turkey on my GMG I have never had that golden brown color. They tend to be on the dark side when done.  I must be cooking them longer than necessary, but this is also the way I like it.

I have got to get a rotisserie setup like this!!!
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: Thanksgiving
« Reply #6 on: November 25, 2017, 06:08:45 AM »
I bought a rotisserie set up a few years ago and have been wanting to install it, this makes me want to go get it out and try to lay it out. I was always concerned about the stack, nicely done with the offset. Hum......
Logged

ICIdaho

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 271
Re: Thanksgiving
« Reply #7 on: November 25, 2017, 11:54:30 PM »
Done on my Daniel Boone.  Tried baking powder trick in rub to help with even browning. It seemed to work well.
  [ Invalid Attachment ]
Logged

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 953
  • Bella Vista, Arkansas
Re: Thanksgiving
« Reply #8 on: November 26, 2017, 06:39:15 AM »
Quote from: yorkdude on November 25, 2017, 06:08:45 AM
I bought a rotisserie set up a few years ago and have been wanting to install it, this makes me want to go get it out and try to lay it out. I was always concerned about the stack, nicely done with the offset. Hum......

I was concerned with the opening of the pellet lid may be a conflict.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

Jiggle Racing

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 46
    • some of my old pics
Re: Thanksgiving
« Reply #9 on: November 26, 2017, 01:11:40 PM »
Nailed it!

Sent from my SM-N950U using Tapatalk

Logged

Son of Earle

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 33
Re: Thanksgiving
« Reply #10 on: November 26, 2017, 03:59:49 PM »
You did nail it Jiggle along with the others that have also been posted. 
Logged

Son of Earle

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 33
Re: Thanksgiving
« Reply #11 on: November 26, 2017, 04:02:26 PM »
Quote from: reubenray on November 26, 2017, 06:39:15 AM
Quote from: yorkdude on November 25, 2017, 06:08:45 AM
I bought a rotisserie set up a few years ago and have been wanting to install it, this makes me want to go get it out and try to lay it out. I was always concerned about the stack, nicely done with the offset. Hum......

I was concerned with the opening of the pellet lid may be a conflict.

I just remove the lid on my DB when checking, or adding pellets when using the rotisserie.  It is almost as easy to remove it as it is to flip it up.
Logged
Pages: [1]   Go Up
« previous next »