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Author Topic: The Grilled Turkey  (Read 331 times)

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urnmor

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The Grilled Turkey
« on: October 27, 2019, 06:37:47 PM »

This is the turkey I dry brined last night and cooked today on the MAK. I have to say it was very moist with just the right amount of smoke. At 7 3/4 lbs it was just the right size for 3 adults with the remainder going to our son tomorrow
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pmillen

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Re: The Grilled Turkey
« Reply #1 on: October 27, 2019, 07:37:54 PM »
That looks great.  I love brined/smoked turkey.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

yorkdude

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Re: The Grilled Turkey
« Reply #2 on: October 28, 2019, 05:37:01 AM »
Nicely done, looks great.
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