Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Hello from Norcal  (Read 1161 times)

0 Members and 1 Guest are viewing this topic.

smokin soon

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 179
Hello from Norcal
« on: September 13, 2017, 01:26:30 PM »
I guess I was a little slow in finding this. Really happy to see all of the familiar names. Been a Traeger user for 10 years, threatening to upgrade for the last 5, but just have not done it.
Bentley and Kristen have done a great job and I'm sure this forum will grow quickly.
Logged

Gringo

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 89
Re: Hello from Norcal
« Reply #1 on: September 13, 2017, 01:28:49 PM »
Welcome!
Logged
Lakeville, MN MemphisPro Weber Performer Blackstone 36" Griddle

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: Hello from Norcal
« Reply #2 on: September 13, 2017, 01:43:29 PM »
Welcome, we are glad you found us.
Logged

GrillinGlen

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 179
  • Meridian, Idaho
Re: Hello from Norcal
« Reply #3 on: September 13, 2017, 01:49:44 PM »
Welcome from Idaho!
Logged
2011 SS Memphis Pro

TLK

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 304
Re: Hello from Norcal
« Reply #4 on: September 13, 2017, 03:53:50 PM »
Welcome from Ohio!
Logged
YS640 Silver Spring, MD  Happy Wife - Happy Life!

pz

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 381
    • My recipes
Re: Hello from Norcal
« Reply #5 on: September 13, 2017, 04:01:23 PM »
Here's another welcome from Idaho - the northern part of the state  ;)
Logged
PZ

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: Hello from Norcal
« Reply #6 on: September 13, 2017, 06:03:55 PM »
Welcome to the site
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Hello from Norcal
« Reply #7 on: September 13, 2017, 08:23:50 PM »
Welcome
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

LowSlowFoShow

  • Administrator
  • Starting to taste the Smoke.
  • *
  • Offline Offline
  • Posts: 217
  • smoke em if you got em
Re: Hello from Norcal
« Reply #8 on: September 13, 2017, 08:24:51 PM »
Welcome from Portland Oregun!
Logged
GMG Daniel Boone
GMG Pizza Oven
Don Godke's Downdraft
Meater Block

RobertG

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 76
Re: Hello from Norcal
« Reply #9 on: September 14, 2017, 01:38:34 AM »
Welcome from Oregon
Logged

riverrat49

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 449
  • "If all else Fails call it Burnt Endz" Spokane, WA
    • G-Pa D's BBQ Team
Re: Hello from Norcal
« Reply #10 on: September 15, 2017, 08:00:31 AM »
Welcome from Spokane, WA
Logged
World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Hello from Norcal
« Reply #11 on: September 16, 2017, 02:40:10 PM »
Glad to have you on board!
Logged
Bacon is a Gateway Food...
Pages: [1]   Go Up
« previous next »