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Author Topic: Insta Pot Pozole with a Smokey Twist  (Read 363 times)

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hughver

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Insta Pot Pozole with a Smokey Twist
« on: November 13, 2019, 06:46:40 PM »
 I normally make Pozole with pulled pork but since I’m out of pulled pork  :'( , I’m going to try using pork shoulder cut into ~1” cubes, seasoned, let set for a couple of hours and put on the DC at 150° for one hour. Into the Insta Pot at high pressure for 17 minutes, release pressure and simmer for another 20-30 minutes. I’ll post the results.  :-\
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

yorkdude

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Re: Insta Pot Pozole with a Smokey Twist
« Reply #1 on: November 13, 2019, 07:26:54 PM »
Following this one.
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Darwin

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Re: Insta Pot Pozole with a Smokey Twist
« Reply #2 on: November 13, 2019, 09:44:14 PM »
Smoked pozole sounds like a great twist.  I have been wanting to try smoked carne adovada, glad you reminded me.
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