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A Proper Dinner...
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Topic: A Proper Dinner... (Read 714 times)
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Bentley
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Your at the point in life...one pit is enough...
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Mayberry
A Proper Dinner...
«
on:
November 14, 2019, 03:58:02 PM »
We don't do a lot of "traditional" cooking any more. So we decide tonight we would like a proper dinner. Meatloaf, acorn squash and rustic potatoes. Never draped a meatloaf in bacon. Slicer blew a fuse so I had to hand cut it, way to thick for my taste. Will see how it does in protecting the loaf. I am afraid it is not going to get the crust I like, but who knows.
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Last Edit: November 14, 2019, 04:34:12 PM by Bentley
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Bacon is a Gateway Food...
Brushpopper
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"The road goes on forever...
Re: A Proper Dinner...
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Reply #1 on:
November 14, 2019, 04:28:46 PM »
My brother made a bacon covered one in his pellet grill and said it is a definite recipe to keep in the rotation. He used bacon he had cured and smoked also. I have bacon curing now and plan on trying one soon. It's my first attempt at bacon.
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And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top
Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: A Proper Dinner...
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Reply #2 on:
November 14, 2019, 04:42:22 PM »
45 minutes in at 350°. About 95° IT, turned MP to 325°.
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Bacon is a Gateway Food...
cookingjnj
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Branchburg, New Jersey
Re: A Proper Dinner...
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Reply #3 on:
November 14, 2019, 06:03:33 PM »
Brown sugar and butter in the squash? I am thinking need to try this one.
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Kristin Meredith
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Re: A Proper Dinner...
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Reply #4 on:
November 14, 2019, 06:15:11 PM »
Quote from: cookingjnj on November 14, 2019, 06:03:33 PM
Brown sugar and butter in the squash? I am thinking need to try this one.
Yes and a shake of salt. Can also add a bit of maple syrup if so inclined. I love acorn squash.
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Kristin Meredith
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Re: A Proper Dinner...
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Reply #5 on:
November 14, 2019, 06:22:36 PM »
I did the herb potatoes.
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Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: A Proper Dinner...
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Reply #6 on:
November 14, 2019, 06:59:02 PM »
I would not do the bacon wrap again just because I don't like the way it effects the crust of the meatloaf, but it was one fine meal!
And we all know what is coming later after the meatloaf cools in the fridge...
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Bacon is a Gateway Food...
yorkdude
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Lake Elbo-Manhattan Kansas
Re: A Proper Dinner...
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Reply #7 on:
November 14, 2019, 07:37:28 PM »
Oh man, that meatloaf looks really good. I love a meatloaf sandwich on white bread. Getting closer to liking squash but the herbed potatoes....Yep.
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Hank D Thoreau
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Civil but disobedient
Re: A Proper Dinner...
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Reply #8 on:
November 15, 2019, 01:58:01 AM »
I'll take it as a cool crisp lettuce wrap. Looks really good, even though I am not a bacon fan.
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Canadian John
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HAPPY COOKING, Canadian John
Re: A Proper Dinner...
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Reply #9 on:
November 15, 2019, 07:59:03 AM »
Nice looking cook. For a moment I thought it was my pit. I do squash almost the same way. Maple syrup and raisins, then mix it together. A classic fall cook for sure.
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pmillen
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Re: A Proper Dinner...
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Reply #10 on:
November 15, 2019, 09:29:57 AM »
Comfort food all. When I sit down to a meatloaf meal the memories come rushing back.
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Paul
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Shelton!
Re: A Proper Dinner...
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Reply #11 on:
November 15, 2019, 09:49:00 AM »
Looks delicious! Never tried acorn squash, will have to get one and bake it on the grill!
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urnmor
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Re: A Proper Dinner...
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Reply #12 on:
November 15, 2019, 02:19:21 PM »
I only wish I lived closer as I would be over for a meatloaf sandwich the meal looks fantastic
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Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: A Proper Dinner...
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Reply #13 on:
November 15, 2019, 03:57:50 PM »
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Bacon is a Gateway Food...
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A Proper Dinner...