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Author Topic: Pepper Stout Beef  (Read 9978 times)

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W6YJ

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Re: Pepper Stout Beef
« Reply #15 on: January 06, 2020, 07:46:38 PM »
Lew,

Glad you bumped this as I hadn't seen it here or elsewhere.

Looks good enough to go on this weekends menu.

Thanks to you and Paul....
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Bar-B-Lew

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Re: Pepper Stout Beef
« Reply #16 on: January 23, 2020, 09:37:25 AM »
Leftovers of this make great chili.  I used a jar of Tabasco chili starter and a half bottle of Tabasco sauce.

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