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Topic: Howdy (Read 771 times)
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sleebus.jones
Starting to taste the Smoke.
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Posts: 179
I like meat
Howdy
«
on:
September 15, 2017, 01:56:54 PM »
Hey folks...good to see the old gang here.
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-=<Cookshack PG1000 | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | Cinderblock rev flow pit | Weber S-670>=-
Bentley
Administrator
Your at the point in life...one pit is enough...
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Posts: 9681
Mayberry
Re: Howdy
«
Reply #1 on:
September 15, 2017, 02:08:54 PM »
Welcome to the site.
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Bacon is a Gateway Food...
Kristin Meredith
Administrator
You are starting to smell like smoke.
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Posts: 3343
Re: Howdy
«
Reply #2 on:
September 15, 2017, 02:27:39 PM »
Welcome, we are glad to have you with us.
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triplebq
Friends Want you to cook way to much.
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Posts: 1220
If you are looking you ain't cooking
Re: Howdy
«
Reply #3 on:
September 15, 2017, 06:41:46 PM »
The old gang is starting to assemble
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036
sleebus.jones
Starting to taste the Smoke.
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Posts: 179
I like meat
Re: Howdy
«
Reply #4 on:
September 16, 2017, 01:05:28 PM »
Yep!
Avengers! Assemble!!
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-=<Cookshack PG1000 | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | Cinderblock rev flow pit | Weber S-670>=-
Quadman750
Thinkin about Renouncing Charcoal.
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Posts: 724
North of the border
Re: Howdy
«
Reply #5 on:
September 16, 2017, 06:43:47 PM »
Welcome to the forum.
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Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe
riverrat49
Digging the Pellet Smoke.
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Posts: 449
"If all else Fails call it Burnt Endz" Spokane, WA
Re: Howdy
«
Reply #6 on:
September 17, 2017, 12:13:58 AM »
Welcome to the Forum from Spokane, WA
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World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge
Darwin
Thinkin about Renouncing Charcoal.
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Posts: 522
Phoenix, AZ
Re: Howdy
«
Reply #7 on:
September 17, 2017, 12:40:27 AM »
Hello and welcome to the forum.
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