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Author Topic: Celebrating my Wife's birthday  (Read 537 times)

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urnmor

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Celebrating my Wife's birthday
« on: December 30, 2019, 08:34:06 PM »
Claire is a Christmas baby so it is unrealistic to make her a special dinner on Christmas day.  So tonight I made the birthday dinner for her.  It was a porterhouse that I SV for an hour and half at 130.  I seared it before and after I SV the steak.  I topped it with marinated shiitake mushrooms and thinly sliced parmesan cheese.  I served it with sautés spinach with garlic, onions and fresh dill and air fried steak fries.  It was accompanied with a glass of Carbernet Sauvignon. Of course Claire got the filet portion of the Porterhouse.
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Kristin Meredith

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Re: Celebrating my Wife's birthday
« Reply #1 on: December 30, 2019, 08:38:37 PM »
 :clap: :cool: :clap:
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Bar-B-Lew

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Re: Celebrating my Wife's birthday
« Reply #2 on: December 30, 2019, 08:51:44 PM »
remind me to let you know when my birthday is...how much advance notice do you need to ensure you make me a meal like that? ;D
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urnmor

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Re: Celebrating my Wife's birthday
« Reply #3 on: December 31, 2019, 08:41:51 AM »
Quote from: Bar-B-Lew on December 30, 2019, 08:51:44 PM
remind me to let you know when my birthday is...how much advance notice do you need to ensure you make me a meal like that? ;D

If you are ever down here from PA let me know however be sure to let me know what you want me to cook.   :cool:
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yorkdude

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Re: Celebrating my Wife's birthday
« Reply #4 on: December 31, 2019, 09:06:44 AM »
Looks excellent.
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Canadian John

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Re: Celebrating my Wife's birthday
« Reply #5 on: December 31, 2019, 09:53:28 AM »

 Lucky wife! That is some super looking plate. It just have to have been over the top taste wise.
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