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Author Topic: Hiya  (Read 1226 times)

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Old Salt

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Hiya
« on: September 15, 2017, 01:27:00 PM »
Thanks for the add!

Newbie to the pellet world from Louisiana here.  Just bought myself a retirement gift... a Louisiana Grills LG 1100.  Should be here in a few days and I cannot wait!  Looking forward to all the goodness and insight yall can provide!
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Bentley

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Re: Hiya
« Reply #1 on: September 15, 2017, 02:17:45 PM »
Welcome!  Big unit, you should enjoy it!  You will be able to do almost a hog on it, certainly a 75lb dressed pig!
« Last Edit: September 15, 2017, 02:20:02 PM by Bentley »
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Bacon is a Gateway Food...

GrillinGlen

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Re: Hiya
« Reply #2 on: September 15, 2017, 02:20:49 PM »
welcome from Idaho, and congrats on the new pit, I've cooked on one, very nice
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Kristin Meredith

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Re: Hiya
« Reply #3 on: September 15, 2017, 02:48:25 PM »
Welcome, glad to have you with us.
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Old Salt

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Re: Hiya
« Reply #4 on: September 15, 2017, 03:30:58 PM »
Thanks!  Dunno if I'll ever try a whole hog...we are pretty particular about our cochon de lait down in these parts lol....
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Bentley

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Re: Hiya
« Reply #5 on: September 15, 2017, 03:41:28 PM »
Pit roasted pig...You must be Acadiana? I guess the principle is the same, but the execution sure is different!
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Bacon is a Gateway Food...

Old Salt

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Re: Hiya
« Reply #6 on: September 15, 2017, 03:49:36 PM »
Actually I'm from Texas, lol... But I grew up in Louisiana. I grew up watching my uncles hang their pigs in a tin structure with an indirect flame. Much beer was consumed and and the juiciest, tastiest, most succulent pulled pork I've ever had came from those long nights.
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triplebq

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Re: Hiya
« Reply #7 on: September 15, 2017, 06:48:20 PM »
Welcome Old Salt.
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Bobitis

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Re: Hiya
« Reply #8 on: September 16, 2017, 11:41:25 AM »
Howdy!

Is it true that old salt never goes bad?
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Quadman750

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Re: Hiya
« Reply #9 on: September 16, 2017, 02:57:04 PM »
Welcome to the forum
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Old Salt

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Re: Hiya
« Reply #10 on: September 16, 2017, 03:18:35 PM »
Hahaha.... I don't know! I'm my instance, I'm referring to old salt as an old salty Sailor.
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Darwin

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Re: Hiya
« Reply #11 on: September 17, 2017, 10:46:24 AM »
Hello and welcome from Arizona.   :clap:
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Bobitis

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Re: Hiya
« Reply #12 on: September 17, 2017, 11:05:11 AM »
Quote from: Old Salt on September 16, 2017, 03:18:35 PM
Hahaha.... I don't know! I'm my instance, I'm referring to old salt as an old salty Sailor.

So this is you?

https://www.youtube.com/watch?v=0pN7nmzuvNc
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How can you have any pudding if you don't eat yer meat?
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