Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: What is more important for your BBQ configuration?  (Read 908 times)

0 Members and 1 Guest are viewing this topic.

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: What is more important for your BBQ configuration?
« Reply #15 on: March 22, 2020, 11:21:15 AM »
Quote from: Bentley on March 21, 2020, 02:17:06 PM
Space is not an issue when you have the simplicity of doing everything you need on one unit!


looks like a grease fire?
Logged

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: What is more important for your BBQ configuration?
« Reply #16 on: March 22, 2020, 11:52:54 AM »
No, he was santizing the meat from COVID-19! :pig:
Logged

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: What is more important for your BBQ configuration?
« Reply #17 on: March 22, 2020, 01:57:12 PM »
Ok, now that was funny Kristin.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: What is more important for your BBQ configuration?
« Reply #18 on: March 22, 2020, 02:12:11 PM »
It was, and it was caused Intentionally!

Quote from: okie smokie on March 22, 2020, 11:21:15 AM
looks like a grease fire?
« Last Edit: March 23, 2020, 02:40:07 PM by Bentley »
Logged
Bacon is a Gateway Food...

rdsbucks

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 126
  • "Everything rises and falls with leadership." -JM
    • I'm a leader in Dr. John Maxwell's foundation.
Re: What is more important for your BBQ configuration?
« Reply #19 on: March 23, 2020, 01:55:10 PM »
I think the other challenge with an outdoor kitchen is mobility. Sometimes you need the space for different things and being able to relocate your gear helps. That being said I would love to have something that is built-in for looks and for the counter space. But many smokers either do not have a built-in version or the smoker would look strange being built in. I love my PG500 but cannot imagine it built-in.
Logged
Fast Eddy's Cookshack PG 500 Pit Barrel Cooker Traeger Tailgater

glitchy

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 746
Re: What is more important for your BBQ configuration?
« Reply #20 on: March 24, 2020, 12:00:47 AM »
I don’t live in a climate that is really built in friendly. So, when it crosses my mind it passes pretty quickly. I obviously like to trade cookers out frequently too. If I had more covered patio space, I’d consider building in my Summit charcoal because I don’t see that leaving til it’s shot and a small good searing infrared gas 2-3 burner unit.  I’d put an open area next to the burner for the pellet grill of the month to sit, but likely wouldn’t bother with any sinks, fridges, etc. since they’d be winterized half the year.
Logged
MAK 2* General (2021) | KBQ C-60 | Weber Summit Charcoal w/SnS LP, customized Big Joetisserie, Vortex, and Hunsaker Griddle | Weber Genesis II - S345 | Weber Traveler | Fireboard 2 Drive

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1314
Re: What is more important for your BBQ configuration?
« Reply #21 on: March 24, 2020, 08:58:24 AM »
I am now down to two grills both on our deck and easy to reach from the house.  So there is no need for fancy serups
Logged
Pages: 1 [2]   Go Up
« previous next »