Last night we went back to the truffle oil italian tri-tip. I added a calabrian chile sauce (two heaping tablespoons calabrian chile, a few ancho chiles, 4 roma tomatoes, tablespoon of rosemary, teaspoon of cumin, tablespoon of minced garlic, tablespoon of kosher salt, tablespoon of smoked paprika ... or close enough anyway. Had great flavor, too much tomato, ended up a little bit like a salsa.)