I just cooked three racks of STL Spares on Thursday. Pit set at 235. Ribs cooked for a little over 6 hours, spritz every hour for first 4 hours. Probed tender and bend tested at 6.25 hours. Pulled from bones a bit. Sauced them and back on the pit for about 35 minutes to set sauce a little. Pulled then rested about 15 minutes. Been making them this way a while now. Come out very good.