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Author Topic: Cooked with Canned Veggies Today!  (Read 693 times)

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Kristin Meredith

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Cooked with Canned Veggies Today!
« on: April 17, 2020, 01:42:48 PM »
Made SIL's excellent 4-Bean Salad, best ever!!! I hated the traditional 3 Bean Salad that folks made, but when I tasted Sue's it was like no other. And healthy to boot! You can make something delish with canned veggies. Made a double batch because Bentley loves it so.

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Hank D Thoreau

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Re: Cooked with Canned Veggies Today!
« Reply #1 on: April 18, 2020, 01:25:35 PM »
This is a credit to your cooking skills. I can't wait to crack open that case of canned peas my wife bought at Sam's Club. You know, the little grayish green orbs that are the distinguishing characteristic of schools lunches and cheap cafeterias.
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hughver

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Re: Cooked with Canned Veggies Today!
« Reply #2 on: April 18, 2020, 01:47:17 PM »
It looks great and I really like bean salad, but other than tomatoes, I have not knowingly eaten canned vegetables in over 60 years. A long time ago, I did a side by side taste comparison of several frozen verses caned vegetables and have never looked back.
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Kristin Meredith

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Re: Cooked with Canned Veggies Today!
« Reply #3 on: April 18, 2020, 02:20:58 PM »
Quote from: hughver on April 18, 2020, 01:47:17 PM
It looks great and I really like bean salad, but other than tomatoes, I have not knowingly eaten canned vegetables in over 60 years. A long time ago, I did a side by side taste comparison of several frozen verses caned vegetables and have never looked back.

I am usually the same, but when I tried some of this salad, I was hooked on cans for just this dish.
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pmillen

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Re: Cooked with Canned Veggies Today!
« Reply #4 on: April 19, 2020, 01:10:29 PM »
Okay, so equal parts yellow and green string beans, garbanzo beans and red kidney beans?  Right out of the can, drained?

Then what?
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Paul

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Kristin Meredith

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Re: Cooked with Canned Veggies Today!
« Reply #5 on: April 19, 2020, 02:08:48 PM »
Yes, can of each drained.  Then a half cup of finely diced bell pepper and 1/2 cup of finely minced onion.  My SIL also adds a half cup of finely diced celery.

Then 1/2 cup of sugar, 2/3 cup of apple cider vinegar, 1/3 cup of oil, pinch of salt, 1/4 tsp of pepper.  Best to mix the "sauce" first so that sugar can dissolve.  Mix everything together and in frig to get cold and marinade.
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pmillen

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Re: Cooked with Canned Veggies Today!
« Reply #6 on: April 19, 2020, 05:51:14 PM »
I'm on this for Wednesday, I think.  Thanks.
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Paul

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Kristin Meredith

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Re: Cooked with Canned Veggies Today!
« Reply #7 on: April 19, 2020, 07:40:42 PM »
I will be interested to know what you think and I know you will give an honest opinion which I appreciate.
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Canadian John

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Re: Cooked with Canned Veggies Today!
« Reply #8 on: April 20, 2020, 12:32:32 PM »
 
  Just couldn't resist: The following is the height of sarcasm, so please excuse me.... The mind does strange things in the state of confinement.

 Could this be a case of discarding the veg and eating the can?


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