Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Oysters Rockefeller Questions  (Read 337 times)

0 Members and 1 Guest are viewing this topic.

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Oysters Rockefeller Questions
« on: May 10, 2020, 11:32:18 AM »
I have an Oysters Rockefeller recipe that is normally oven broiled for 7 or 8 minutes.  I want to smoke them at a high temperature on my PG500 where the heat comes from above.

I think I can set it run at 600°F but IDK what high temperature it actually reaches.  What temperature setting do you think simulates a gas oven broiler?  (I think that I can get some smoke at any temperature with the proper controller setting.)

Have any of the PG series unit owners tried to simulate a broiler?  A smokey broiler?
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Oysters Rockefeller Questions
« Reply #1 on: May 10, 2020, 06:11:56 PM »
It is about 600° on a gas broiler, 550° on an electric.  That is the setting, not sure if it is that temperature X inches from the source.  They never tell you that info.
Logged
Bacon is a Gateway Food...
Pages: [1]   Go Up
« previous next »