With all that is going on the farmers and ranchers in Kansas are going bat xxxx crazy selling direct to the consumer. The BIG problem is getting the meat into a locker for processing. Most of them are booked into next year. My son bought a 400# hog for $60.00. He has a friend who can butcher and took him up on it. A 30 pack of beer and it is done. Here is the bacon he has asked me to cure. I have to say I have not seen a belly like this before but the end result should be good.
