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Peeled Rib Roast
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Topic: Peeled Rib Roast (Read 1340 times)
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urnmor
Friends Want you to cook way to much.
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Posts: 1306
Re: Peeled Rib Roast
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Reply #15 on:
June 13, 2020, 08:40:42 AM »
very nice
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Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: Peeled Rib Roast
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Reply #16 on:
June 13, 2020, 10:52:59 AM »
Good flavor, would have been more tender at 130!
Quote from: Bar-B-Lew on June 12, 2020, 10:37:05 PM
If you didn't like the temp, how did you enjoy the flavor?
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Bacon is a Gateway Food...
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Pellet Fan
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Peeled Rib Roast