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Author Topic: Pepper Stout Beef for Breakfast  (Read 481 times)

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jdmessner

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Pepper Stout Beef for Breakfast
« on: August 05, 2020, 05:47:55 PM »
Last weekend my brother and his family came up to visit. My sister-in-law is kind of a foodie and seemed adequately impressed, which doesn't always happen. At one point she remarked she could eat one of the sandwiches for breakfast. We had quite a few leftover, so that got me to thinking. I realized that most everything needed for an egg bake was already there; bread, meat, onions, peppers, and cheese. So that evening I opened up the sub sandwiches in a cassarole pan and poured in an egg milk mixture and added some more cheese (provalone and co-jack). Let it soak in over night and it made a hearty egg bake for breakfast in the morning.

I am sure the pepper stout egg bake is nothing new to many on this page, I know there have been some creative posts on how to use up leftovers. However, this was a novel idea for me!
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Kristin Meredith

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Re: Pepper Stout Beef for Breakfast
« Reply #1 on: August 05, 2020, 06:42:46 PM »
A great idea and very creative in my book!
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pmillen

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Re: Pepper Stout Beef for Breakfast
« Reply #2 on: August 05, 2020, 08:38:13 PM »
What a good idea!
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jdmessner

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Re: Pepper Stout Beef for Breakfast
« Reply #3 on: August 05, 2020, 10:44:35 PM »
The pictures didn't turn out to great, but I guess they are better than nothing!

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yorkdude

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Re: Pepper Stout Beef for Breakfast
« Reply #4 on: August 06, 2020, 05:11:58 AM »
Nice job and it truly is a great idea.
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Ralphie

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Re: Pepper Stout Beef for Breakfast
« Reply #5 on: August 07, 2020, 08:55:43 AM »
Great idea. I would have had seconds on that.
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