yes. I think there are several of us here. I've been doing it for ... OMG it's been 17 years. I've slipped a few times, but it works for me as I don't have a sweet tooth. I kinda miss pizza.
Just go easy on the sugar in your rub and sauces and most of the proteins we cook here are a-ok. There's nothing wrong with a salt and pepper brisket when doing low carb. Bacon is fine, eggs fine. Salads with modest dressing (ranch is pretty ok) are fine.
Let me know what you're thinking, some people get headaches for the first two weeks, others crave bread and sweets. I experienced neither and it seems to be working.
DK
PS funny story, 17 years ago I was 29, my wife was pregnant. I had this nostalgic idea that my parents look so young and ... skinny ... in my baby pictures. I was an ex division 1 athlete, I had let myself go. I did what was called Atkins at the time for a few months, got back to running weight and ended up 3 lbs lighter than my wife the day of my daughters birth. (yeah sharing that is going to come back to bite me, she's a total hottie then and now.) We got great pictures!