Had some burger that the seal was intact but looking like it could pop open, when we cleaned the freezer out. Thawed and wanted to do something different and this was it. We ate it on tortillas, mayo for me ranch? for her.
Just some BBQ seasoning in the meat, and salt and pepper on the peppers and onions, they were done in some left over bacon oil from yesterdays breakfast. Provolone melted over it, ran out of cheese. It was good, will be doing it again.
Not really a sandwich but it could have been.