Put it on at 8:00 PM, cut point off at 6:30 AM and removed flat. Point came off at 8:00 AM.
I was surprised it was that quick since I cooked at 225 (I thought).
On that note, it actually wasn't 225, only 215.
I trust my ThermoWorks more than the RTD.
Especially since I had 3 probes plugged in and the Smokes turned on beforehand, and all 3 probes read air temp within 1 tenth of each other.
Guess I am going to have to do some testing and contact Memphis to see if there are any settings in the firmware than can calibrate the RTD.
First time monitoring the grill.
Getting out of bed at 6:00 AM wasn't my idea of a good time.