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Author Topic: Smoked Trisket  (Read 2328 times)

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okie smokie

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Smoked Trisket
« on: October 23, 2022, 05:09:12 PM »
2.75lb Tritip, mustard, Hutchin’s Brisket Rub.  Set 1070 to 225. Smoked 4 hrs. ( stalled at 158) spritzed at 2, 3,4th hrs. ACV/AJ. Wrapped in foil with extra ACV/AJ and about a tablespoon of coconut oil (yes I did!) and back in grill at 225. Will check temp & texture in about 1.5 hrs. Coconut oil is like unsalted butter. Review and pics at the end. 
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reubenray

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Re: Smoked Trisket
« Reply #1 on: October 23, 2022, 05:24:20 PM »
Please let us know how this turns out.  I have a tritip waiting for me to decide how to do it.
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

MP09

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Re: Smoked Trisket
« Reply #2 on: October 23, 2022, 11:36:44 PM »
This could be my new tritip recipe!!!
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BGW Grid Iron and a bunch of old gassers "now retired"

okie smokie

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Re: Smoked Trisket
« Reply #3 on: October 24, 2022, 11:29:45 AM »
It was the best yet!  Let it go till 205* in the foil and probe soft.  Then let it set in house oven (off) for about an hour.
Slices were very tender, and pulled apart easily like a good brisket. Added some of the retained juices. We ate it with spinach and simple salad as we are on carnivore diet.  Very tasty with slight peppery taste. I highly recommend it. I think the coconut oil helps to keep from drying.
Note:  4 hrs smoke @225; 2 hrs wrapped @225; and 1 hr. rest. 


« Last Edit: October 24, 2022, 11:57:47 AM by okie smokie »
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reubenray

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Re: Smoked Trisket
« Reply #4 on: October 24, 2022, 11:40:50 AM »
Thanks for the update.  I will definitely try this recipe.
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

okie smokie

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Re: Smoked Trisket
« Reply #5 on: October 24, 2022, 12:00:35 PM »
Here is a nice YouTube version that is more entertaining, but essentially the same. She did think it would take 10 hrs, but did not. Texture at the end looks the same.
/Users/hlgaspar_1/Desktop/Tri Tip Cooked like a BRISKET?! | Backyard Test Kitchen - YouTube.webloc
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