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Author Topic: New member  (Read 2314 times)

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BobKz

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New member
« on: May 26, 2021, 12:26:15 PM »
Hello all,

I'm a husband & father of 3 boys from WI. I've recently purchased a Coyote 36" stand alone pellet grill.

I'm by no means an expert griller. More of a "cook outdoors for the family" type of guy but I do grill a lot. My previous pellet grill was a small Cabela's brand that didn't do well holding up (auger issues) and had major temp swings from one side to the other. Hence the reason for upgrading to a flat bottom smoke shield design.

I'm also new to forums so please feel free to critique my etiquette and naiveness 😉

Thank you for letting me join & looking forward to participating!!

Bob
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02ebz06

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Re: New member
« Reply #1 on: May 26, 2021, 12:32:34 PM »
Greetings Bob, welcome to the forum.
What part of Wisconsin are you in ?
I was born in Milwaukee, lived in Oak Creek (just south of Milwaukee) and went to college in Platteville (southwest corner of the state).
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

BobKz

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Re: New member
« Reply #2 on: May 26, 2021, 12:34:26 PM »
Brought up in West Bend, currently reside in Kewaskum. Haven't really branched out much lol.
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02ebz06

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Re: New member
« Reply #3 on: May 26, 2021, 12:42:11 PM »
I've been all over. Lived in the 4 time zones.  ;D
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Canadian John

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Re: New member
« Reply #4 on: May 26, 2021, 01:10:32 PM »


 Welcome Bob from Canada.  We enjoy new members just like you!    "Expert griller", what's that? We simply enjoy ourselves in the world of pellet cooking.
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pmillen

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Re: New member
« Reply #5 on: May 26, 2021, 01:14:56 PM »
Welcome to PF, Bob.  That's a beautiful, highly desirable pellet pit.  Cook some stuff up, post the recipe and show us photographs.  In that way, maybe I can duplicate your cook.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

BobKz

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Re: New member
« Reply #6 on: May 26, 2021, 01:17:04 PM »
You bet! 😊 Planning a brisket flat this weekend. First one on the Coyote 👍 will post details and pictures.
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Kristin Meredith

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Re: New member
« Reply #7 on: May 26, 2021, 01:53:53 PM »
Quote from: pmillen on May 26, 2021, 01:14:56 PM
Welcome to PF, Bob.  That's a beautiful, highly desirable pellet pit.  Cook some stuff up, post the recipe and show us photographs.  In that way, maybe I can duplicate your cook.

Agree!  I don't think I am familiar with your pit so would love to see photos.  Welcome.
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yorkdude

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Re: New member
« Reply #8 on: May 26, 2021, 05:32:01 PM »
Another welcome this time from the Manhattan, Ks. area.
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BobKz

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Re: New member
« Reply #9 on: May 26, 2021, 09:46:03 PM »
I'll get some better pictures tomorrow. It's due for a deep clean before I smoke the brisket this weekend but here are a few front shots while I was making pizza today...
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jdmessner

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Re: New member
« Reply #10 on: May 29, 2021, 06:13:04 AM »
Greetings from the sunset side of the lake! Looking forward to pictures of the brisket. Nice looking grill. I will be interested in hearing how you like it.
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"If it is not food ~ It's FUN!" - Happy Kyne proprietor of the Bun and Run, Fernwood Ohio
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