Grilled Thai hanger steak with sesame noodle salad.
Marinade (measurements approximate)
- 1/2 cup soy sauce
- 1.5 tablespoons sesame oil
- 2 tablespoons canola oil
- 1.5 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon each: garlic, ginger, lemongrass. All ground pastes from the tubes found in the cold salad dressing area of the grocery store.
Marinaded in a ziplock bag overnight.
Pellet grill heated to about 500 degrees. Total grilling time was approximately 12 minutes. I flipped it once.
Rested, sliced, and a little salt on the cutting board.
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