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Author Topic: Shrimp and Salmon  (Read 859 times)

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ZCZ

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Shrimp and Salmon
« on: October 09, 2021, 07:19:42 PM »
Sunset off my patio last week

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ZCZ

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Re: Shrimp and Salmon
« Reply #1 on: October 09, 2021, 07:23:53 PM »
Had a friend over for dinner last night. Grilled some salmon & shrimp.

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With a side of asparagus and white and wild rice. He enjoyed it!!

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Al from Southern Cal
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Bentley

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Re: Shrimp and Salmon
« Reply #2 on: October 09, 2021, 07:46:15 PM »
A good looking plate even with that salmon on it!
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bbqking01

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Re: Shrimp and Salmon
« Reply #3 on: October 09, 2021, 08:20:00 PM »
Now that is a proper looking meal. Nice sunset, great food.


Sent from my iPhone using Tapatalk
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urnmor

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Re: Shrimp and Salmon
« Reply #4 on: October 09, 2021, 10:06:45 PM »
Once again I am late for a great dinner
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jdmessner

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Re: Shrimp and Salmon
« Reply #5 on: October 09, 2021, 11:04:50 PM »
That looks really good. I am overdue for some salmon. How did you prep it?
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Hank D Thoreau

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Re: Shrimp and Salmon
« Reply #6 on: October 09, 2021, 11:53:20 PM »
It looks like you are getting clouds on your side of the Santa Ana Mountains as well. They are helping to keep the temperature down.
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yorkdude

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Re: Shrimp and Salmon
« Reply #7 on: October 10, 2021, 04:31:26 AM »
We would devour that here. Nicely done.
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02ebz06

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Re: Shrimp and Salmon
« Reply #8 on: October 10, 2021, 10:22:36 AM »
Looks great!
It's kinda funny, I don't care for grilled salmon, but love smoked salmon cold.
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hughver

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Re: Shrimp and Salmon
« Reply #9 on: October 10, 2021, 11:43:43 AM »
Great looking meal. Shrimp are delicate and easily over cooked, how do you time/monitor them on the grill?
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ZCZ

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Re: Shrimp and Salmon
« Reply #10 on: October 10, 2021, 09:08:10 PM »
Quote from: jdmessner on October 09, 2021, 11:04:50 PM
That looks really good. I am overdue for some salmon. How did you prep it?

Baked the salmon at 375 for about 20 minutes until internal of 145. Some say take to 130 then take it off and let it come to 145 as it rests. It was plenty moist and not dry.
I used a glaze of the following:
Equal parts soy sauce and Trader Joe’s Glaze, lemon zest and a little lemon juice, tablespoon of maple syrup. Brushed it on several times during the cook.
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ZCZ

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Re: Shrimp and Salmon
« Reply #11 on: October 10, 2021, 09:11:45 PM »
Quote from: hughver on October 10, 2021, 11:43:43 AM
Great looking meal. Shrimp are delicate and easily over cooked, how do you time/monitor them on the grill?

Grilled the shrimp and asparagus at the same time at 500 for 6 minutes. I flipped the shrimp after the first 3 minutes. On wood skewered that I had soaked in water.

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ZCZ

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Re: Shrimp and Salmon
« Reply #12 on: October 10, 2021, 09:15:04 PM »
Quote from: Hank D Thoreau on October 09, 2021, 11:53:20 PM
It looks like you are getting clouds on your side of the Santa Ana Mountains as well. They are helping to keep the temperature down.

We should try and meet some time. I would enjoy that. I am in Murrieta.
We are headed for a cool-down next week. Down to an overnight low of 39 on Tuesday.  Waaaaay cooler than last year.
Al
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7
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