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Author Topic: Smoked cream cheese  (Read 544 times)

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bbqking01

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Smoked cream cheese
« on: November 04, 2021, 09:07:42 PM »
Check these baby’s out, cross hatched with a knife, then sprinkled Meat Church Honey Hog on them. On my SmokeFire for 2 hours at 225. They are delicious.




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« Last Edit: November 05, 2021, 03:36:10 PM by bbqking01 »
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urnmor

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Re: Smoked cream cheese
« Reply #1 on: November 05, 2021, 07:58:22 AM »
Great idea I wonder how they would  be if used in a cheesecake
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bbqking01

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Re: Smoked cream cheese
« Reply #2 on: November 05, 2021, 03:35:29 PM »
That would be interesting….


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