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Author Topic: Country Style Pork ribs help needed  (Read 678 times)

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hughver

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Country Style Pork ribs help needed
« on: December 31, 2021, 03:53:03 PM »

I just picked up 15 #'s of Country Style Pork ribs @ .97/lb. I plan on seasoning, smoking @ low temperature from there I have no plan nd could use some suggestions. Treat like butts, sous vide, Insta pot??
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02ebz06

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Re: Country Style Pork ribs help needed
« Reply #1 on: December 31, 2021, 04:03:32 PM »

I would think cook like other ribs, until they pull off the bone (if they have any bone).
Google --> Wikihow Country Style Ribs.
They have 3 different ways there.
 
I checked prices here.
Smith's (Kroger)  $4.49/lb
Walmart  $4.03/lb.

Ya done good...
« Last Edit: December 31, 2021, 04:21:34 PM by 02ebz06 »
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Bar-B-Lew

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Re: Country Style Pork ribs help needed
« Reply #2 on: December 31, 2021, 04:25:45 PM »

Make pork burnt ends
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hughver

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Re: Country Style Pork ribs help needed
« Reply #3 on: December 31, 2021, 04:29:16 PM »

these are boneless.
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pmillen

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Re: Country Style Pork ribs help needed
« Reply #4 on: December 31, 2021, 04:42:33 PM »

They're cut from the butt, so I follow Bar-B-Lew's advice in another old thread, here, and cook them to the low 200°s.
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Paul

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Re: Country Style Pork ribs help needed
« Reply #5 on: December 31, 2021, 04:59:28 PM »

They're cut from the butt, so I follow Bar-B-Lew's advice in another old thread, here, and cook them to the low 200°s.

Good tutorial in that thread.
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Darwin

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Re: Country Style Pork ribs help needed
« Reply #6 on: December 31, 2021, 07:23:50 PM »

Tasso is always worth having on hand.
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reubenray

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Re: Country Style Pork ribs help needed
« Reply #7 on: December 31, 2021, 07:33:45 PM »

I'll use them in turnip backbone stew.
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BigDave83

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Re: Country Style Pork ribs help needed
« Reply #8 on: January 01, 2022, 09:57:22 AM »

If it is like around me, they they are cut from 2 different cuts. Some or lion cut CS ribs and some are cut from the butt. For me they need to be cooked completely different. One more like a pork chop the other more like a butt.

I usually buy the butt style, with that I can smoke for a while then finish in the instant pot maybe 20 - 30 minutes depending on how thick. I have seasoned well and smoked then put moved to a hot grill to get some char or have even put them under the broiler for a few minutes to get some char and crisp up the fats.
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hughver

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Re: Country Style Pork ribs help needed
« Reply #9 on: January 01, 2022, 10:32:24 AM »

I took one of the smaller packages, smoked whole to 110° IT with pit set to 170°. Then due to time constraints, used the insta pot for 20 minutes with 20-minute steam release, sauced then set the sauce under the broiler. they were over cooked, 15 minutes in the insta pot with 10-minute steam release would have been better. I plan to proceed using link above for guidance. Thanks all for the advice/help.

Hugh
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hughver

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Re: Country Style Pork ribs help needed
« Reply #10 on: January 03, 2022, 12:10:33 PM »

these are boneless.

The smaller package that I cooked first were boneless but the larger packages had ~30% with bones.  cubed all of the boneless and they are now being marinated. The ones with bones are also being marinated but will go into the Insata Pot for 10 minutes then cool a bit and put into the pit set to 275° until IT is back to 205°. Sauce will be added and set under the broiler. If time is a factor I may skip the pit portion.
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Re: Country Style Pork ribs help needed
« Reply #11 on: January 03, 2022, 05:38:30 PM »

They're also good for making char siu.
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1MoreFord

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Re: Country Style Pork ribs help needed
« Reply #12 on: January 04, 2022, 03:40:54 AM »

I've done the boneless and w/bone numerous times and they work either smoked or grilled.  They work either way.  I generally prefer the boneless though.
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