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Finally tried sous vide
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Topic: Finally tried sous vide (Read 1039 times)
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Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: Finally tried sous vide
«
Reply #15 on:
December 09, 2021, 09:25:32 AM »
I have never had an issues either, does not mean it could not happen. That 160°was the highest I have ever gone and that was 2 hours. It is usually 135° for about 8 hours.
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Bacon is a Gateway Food...
02ebz06
Friends Want you to cook way to much.
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Rio Rancho, NM
Re: Finally tried sous vide
«
Reply #16 on:
December 09, 2021, 10:32:50 AM »
I always protect my granite from hot pans of any type.
550 degree pizza pan vs 68 degree granite - I won't risk it. Have wooden trivets I put down.
Too big an investment to risk doing it, whether it is safe or not.
«
Last Edit: December 09, 2021, 10:34:51 AM by 02ebz06
»
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order), CampChef XXL Vertical Pellet Smoker, Grilla Grills Primate (on order), Pizza Party Emozione pizza oven
Hank D Thoreau
Thinkin about Renouncing Charcoal.
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Civil but disobedient
Re: Finally tried sous vide
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Reply #17 on:
December 09, 2021, 06:06:07 PM »
Mine is sitting on top of a large synthetic cutting board with a dish towel on top to avoid sliding.
That works pretty well. I have a two of these large cutting boards and a similar, medium size one.
I have cutting boards to spare.
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Finally tried sous vide