Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 [3]   Go Down

Author Topic: No Glaze Meatloaf  (Read 11015 times)

0 Members and 1 Guest are viewing this topic.

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2203
  • University of Louisiana
Re: No Glaze Meatloaf
« Reply #30 on: August 11, 2021, 09:36:20 AM »
Before I tried the meatloaf I decided to sample my DYI Jimmy Dean sausage. It was OK but definitely not Jimmy Dean. So in order to give the recipe a valid shot, I had my better half pick up a couple of pounds of Jimmy Dean sausage. Will try the meatloaf either today or tomorrow. I have not fully recovered from my stroke so prolonged standing while chopping the ingredients is a challenge
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2203
  • University of Louisiana
Re: No Glaze Meatloaf
« Reply #31 on: August 11, 2021, 06:31:44 PM »
This is one of two that are on the grill
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3367
  • This pistol is most fun for the buck
Re: No Glaze Meatloaf
« Reply #32 on: August 12, 2021, 04:08:39 PM »
Zowie!  That looks good when raw.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9692
  • Mayberry
Re: No Glaze Meatloaf
« Reply #33 on: August 13, 2021, 12:17:03 AM »
In all my attempts to clone one...This is the Jimmy Dean sausage recipe I have made that was closest for me.


16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG (such as Accent Flavor Enhan
Logged
Bacon is a Gateway Food...

ylr

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 446
  • Cheap Screw Specialist
Re: No Glaze Meatloaf
« Reply #34 on: August 13, 2021, 10:28:24 AM »
Never cared that much for Jimmy Dean Sausage; we always bought Tennessee Pride.
Logged
Pit Boss 820

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2203
  • University of Louisiana
Re: No Glaze Meatloaf
« Reply #35 on: August 13, 2021, 11:13:28 AM »
Quote from: pmillen on August 12, 2021, 04:08:39 PM
Zowie!  That looks good when raw.

and it was very good cooked. I smoked on low for a couple of hours to an IT of 92°. then 325° to an IT of 163°. the vegtables were a little al Dente. probably should have smoked less and more at 325°.

Overall I'd say it was a success.   Thanks for the recipe.













overal t was a success
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Maineac

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 147
  • Central Maine
Re: No Glaze Meatloaf
« Reply #36 on: August 13, 2021, 02:08:32 PM »
Quote from: hughver on August 13, 2021, 11:13:28 AM
and it was very good cooked. I smoked on low for a couple of hours to an IT of 92°. then 325° to an IT of 163°. the vegtables were a little al Dente. probably should have smoked less and more at 325°.

Overall I'd say it was a success.   Thanks for the recipe.
Glad you liked it.  You might try sweating the veggies a little longer to fix that al dente.  I've never had that.  Thanks for trying it, Hugh, and posting your results.
Logged
Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
- When you share a great recipe you make the world a better place -

bbqking01

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 69
Re: No Glaze Meatloaf
« Reply #37 on: September 21, 2021, 01:40:27 PM »
Now that’s a proper meatloaf!


Sent from my iPhone using Tapatalk
Logged

1MoreFord

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 75
  • Central Arkansas
Re: No Glaze Meatloaf
« Reply #38 on: September 22, 2021, 12:06:32 AM »
Quote from: Bentley on August 13, 2021, 12:17:03 AM
In all my attempts to clone one...This is the Jimmy Dean sausage recipe I have made that was closest for me.


16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG (such as Accent Flavor Enhan


That's the copy cat I have too.  I don't know what all it's missing but it's missing sugar for sure which is OK with me since that's the reason I've moved on to Williams sausage.
Logged
Joe

Falcon Mk V gas grill, OK Joe Longhorn - gone, CharGriller Akorn, Camp Chef SG24, Weber 22" OTG
Pages: 1 2 [3]   Go Up
« previous next »