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[BigDave83]

What brand and flavor where the pierogies and how did you cook them?

These were Jalapeno and cheese from the company below. The GF bought them from someone that sold them for a fund raiser. She comes home with all kinds of stuff from fundraisers, I told her to make sure she buys these again when she can.This is a company not to far from us, I never knew about them.

https://www.gosiaspierogies.com/?fbclid=IwAR2ABYchdtUG5EcyzsMiIpDOeSSRKCHoH05cESzqQ4owLyh6MSQ-SJWg9LM

I cooked some onions and butter and olive oil with some salt, pepper, and garlic powder, then I boiled the pierogies for a few minutes from frozen and then in to the skillet with the onions and a little more butter. I left her finish them in the skillet while I went to retrieve the meat. The granulated garlic browned that is what the little specs are, I had the stove low when I came it it was just cranked up.

[Bar-B-Lew]

They look good and look like they have a thicker dough than a Mrs T's type pierogie.  I like the thicker dough as long as the potato filling has good flavor to go with it.