Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Pork Tenderloin Filets With Tuscan Seasoning  (Read 781 times)

0 Members and 1 Guest are viewing this topic.

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Pork Tenderloin Filets With Tuscan Seasoning
« on: September 07, 2022, 03:40:27 PM »

Got these at Costco Tuesday. Looks like a great idea. I'm gonna grill them with a little Olive Oil to lubricate them. Plan to use the cast iron skillet at around *400 so as not to scorch those little mini filets. Will get pics etc and report.
Logged

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Pork Tenderloin Filets With Tuscan Seasoning
« Reply #1 on: September 07, 2022, 04:34:46 PM »

I frequently cook them, too.  They're highly seasoned so I just grill them on the gasser.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2271
  • South West PA
Re: Pork Tenderloin Filets With Tuscan Seasoning
« Reply #2 on: September 07, 2022, 04:43:20 PM »

Don't have a costco close. I have bought the seasoned tenderloins and cut them up a few times. Never had a Tuscan seasoning.

I like doing just a tenderloin because it is plenty for the two of us with a little left for lunch the next day.

Be interested on your thoughts on the seasoning. I may need to look for some.
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Pork Tenderloin Filets With Tuscan Seasoning
« Reply #3 on: September 07, 2022, 08:15:46 PM »

I would put them on the smoker rather than the skillet.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Pork Tenderloin Filets With Tuscan Seasoning
« Reply #4 on: September 07, 2022, 08:19:19 PM »

Don't have a costco close. I have bought the seasoned tenderloins and cut them up a few times. Never had a Tuscan seasoning.

I like doing just a tenderloin because it is plenty for the two of us with a little left for lunch the next day.

Be interested on your thoughts on the seasoning. I may need to look for some.
Turned out they were like a salt-lick. Terribly over seasoned although they grilled nicely. I still have two meals left over to defrost and cook but am too put off to keep them. Could probably scrape the excess off first, but they appear to have marinated as the flavor was all through the meat. Will feed back to Costco.  They deserve to know. Most of their recipes are pretty good.
Logged

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2271
  • South West PA
Re: Pork Tenderloin Filets With Tuscan Seasoning
« Reply #5 on: September 07, 2022, 08:28:43 PM »

Maybe a quick rinse under some cold water, before ext cook.
Logged
Pages: [1]   Go Up