Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Low yield brisket  (Read 415 times)

0 Members and 1 Guest are viewing this topic.

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
Low yield brisket
« on: December 11, 2022, 07:05:39 AM »

I bought a prime 14# brisket at Sams that yielded 4 # meat. I usually get 7#....I guess I got an unlucky odd brisket?...Thoughts please..
Logged
Yoder 640s

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
Re: Low yield brisket
« Reply #1 on: December 11, 2022, 07:29:10 AM »

A few details: Ys640s.  14 hr cook.. Paper wrapped at 5 hrs 160 degrees...Entire cook 225 to 250 degrees.  Done at 198 degrees. Tender. Juicy...Just not enough .
Logged
Yoder 640s

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Online Online
  • Posts: 9647
  • Mayberry
Re: Low yield brisket
« Reply #2 on: December 11, 2022, 09:48:38 AM »

1st say I believe you.  That seems unusually heavy loss.  Even if it was a 14lb. untrimmed brisket I would only think you would have about 3lbs in fat.  Say another 45% in cooking loss and you are still at 6lbs.  I have no idea how it could happen, unless the weight on the package was wrong!
Logged
Bacon is a Gateway Food...

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
Re: Low yield brisket
« Reply #3 on: December 11, 2022, 01:18:44 PM »

I hadn't thought of the incorrect weight possibility. I bet that's it.
Logged
Yoder 640s
Pages: [1]   Go Up