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Spatchcock Turkey?
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Topic: Spatchcock Turkey? (Read 1848 times)
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reubenray
Thinkin about Renouncing Charcoal.
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Posts: 949
Bella Vista, Arkansas
Re: Spatchcock Turkey?
«
Reply #15 on:
November 20, 2023, 09:20:38 AM »
The recipe I use for the potatoes is on the "Hey Grill Hey" website. I started to add some ham to it for additional flavor.
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle
reubenray
Thinkin about Renouncing Charcoal.
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Posts: 949
Bella Vista, Arkansas
Re: Spatchcock Turkey?
«
Reply #16 on:
November 21, 2023, 08:57:11 PM »
I got the turkey split up and it is in the frig with the dry brine on it.
What should the smoker temperature be set on for this? I see most recipes are at 275.
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle
Bentley
Administrator
Your at the point in life...one pit is enough...
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Posts: 9647
Mayberry
Re: Spatchcock Turkey?
«
Reply #17 on:
November 21, 2023, 09:45:48 PM »
I cook it just like it is I the oven, 325°. I like the color that produces.
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Pellet Fan
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Spatchcock Turkey?