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Author Topic: My version of a Fresh Calabrese Sausage.  (Read 845 times)

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Bentley

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My version of a Fresh Calabrese Sausage.
« on: November 03, 2022, 06:36:51 PM »

It tastes pretty good with no time to meld.  Should be even a little better tomorrow.  Gonna try and do some Sausage & Peppers with a red Sauce over penne!

« Last Edit: November 03, 2022, 06:46:11 PM by Bentley »
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BigDave83

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Re: My version of a Fresh Calabrese Sausage.
« Reply #1 on: November 03, 2022, 09:19:21 PM »

That is some nice looking sausage.

A nice roll and some grilled peppers and onions maybe some yellow mustard. I would be set.
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yorkdude

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Re: My version of a Fresh Calabrese Sausage.
« Reply #2 on: November 04, 2022, 03:20:31 AM »

Looks great, what do you use to stuff the casing?
The few times I tried years ago looked absolutely terrible.
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Bar-B-Lew

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Re: My version of a Fresh Calabrese Sausage.
« Reply #3 on: November 04, 2022, 08:10:26 AM »

Looks great.  Any reason you made it a rope instead of links?
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Bentley

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Re: My version of a Fresh Calabrese Sausage.
« Reply #4 on: November 04, 2022, 10:41:36 AM »

It is just a 5lb stuffer from Northern Tool.



Looks great, what do you use to stuff the casing?



I had to stuff by myself, that was just the end of stuffing. Will link them up and vac seal.

Looks great.  Any reason you made it a rope instead of links?
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Bentley

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Re: My version of a Fresh Calabrese Sausage.
« Reply #5 on: November 04, 2022, 12:05:55 PM »

After 24 hours of air drying!

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BigDave83

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Re: My version of a Fresh Calabrese Sausage.
« Reply #6 on: November 04, 2022, 12:14:11 PM »

Nice links, I am not a great link maker.


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yorkdude

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Re: My version of a Fresh Calabrese Sausage.
« Reply #7 on: November 04, 2022, 04:26:24 PM »

You said “by yourself” how do you crank it and work the casing at the same time?
When I tried it they looked like hard candies….blob then wrapper, blob then wrapper. Wrapper being the casing.
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Bentley

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Re: My version of a Fresh Calabrese Sausage.
« Reply #8 on: November 04, 2022, 09:36:11 PM »

Very carefully!  It is a Pain!  Just gotta try and crank, keep one hand on the piping tube and kind of coil it as you go!

You said “by yourself” how do you crank it and work the casing at the same time?
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