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Author Topic: Season the Sides of Cuts of Meat  (Read 1095 times)

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Bar-B-Lew

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Re: Season the Sides of Cuts of Meat
« Reply #15 on: March 01, 2023, 05:26:15 PM »
I also look at covering all sides of larger pieces of meat as a method to let the salt in the rub to open the pores of the meat and help let in smoke.  I can't scientifically prove that, but I'm going with that as another reason until proven differently.  ;)
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